Editorial
Dr. Sheeba Kapil
Adoption of Artificial Intelligence in Contemporary Human Resource Management
S. M. R. K. Illangarathne
Service Quality and Customer Satisfaction with Special Reference to Restaurants
Suresh Vasani, Nishita Thakrar and Ahmed Mahdi Abdulkareem
Benefits and Challenges in Complying Regulations on Labelling of Packaged Foods in Southeast Asia: A Short Review
Subodh K. Juikar
India–Singapore Trade and Investment Relations Within the Framework of India’s Act East Policy
Dang Thai Binh and Nguyen Thi Hien
The Green HRM Route to Eco-creativity in Healthcare: Two-study Approach
Shalini Shukla, Hera Fatima Iqbal and Ila Pandey
Book Review
Sergey Avetisyan